Looking for a full-time Pasta Chef at Roberto’s DIFC who has a strong background in fine dining and upscale Italian restaurants with over 2 year’s experience.
Prepare menu items in accordance with recipes and standards set by the restaurant
Follow recipes, portion controls and presentation specifications as set by the restaurant
Assist in food inventory and control while properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines
Other duties or responsibilities as assigned or required
Previous UAE experience is a MUST
Previous upscale Hotel or Restaurant experience is a MUST
Minimum 2 years’ experience as Demi Chef De Partie
In-depth knowledge of HACCP principles, food preparation, and food safety
Ability to work independently and as part of a team.
Roberto’s is the richest and most refined creation of Skelmore Hospitality Group. At Roberto’s, the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in a modern Italian dining experience unlike any other. Our world-class team blends an admirably Roman devotion to food with Venetian hospitality and Milanese flair resulting in a unique and homegrown reinterpretation of Italian cuisine that we are proud to share with our city.