Pasta Chef | Jobs in Dubai, UAE by Roberto’s

Looking for a full-time Pasta Chef at Roberto’s DIFC who has a strong background in fine dining and upscale Italian restaurants with over 2 year’s experience.

Job Description:

Prepare menu items in accordance with recipes and standards set by the restaurant

Follow recipes, portion controls and presentation specifications as set by the restaurant

Assist in food inventory and control while properly receiving and storing delivered items

Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, hygiene, and other health and safety guidelines

Other duties or responsibilities as assigned or required

Previous UAE experience is a MUST

Previous upscale Hotel or Restaurant experience is a MUST

Minimum 2 years’ experience as Demi Chef De Partie

In-depth knowledge of HACCP principles, food preparation, and food safety

Ability to work independently and as part of a team.

Roberto’s is the richest and most refined creation of Skelmore Hospitality Group. At Roberto’s, the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in a modern Italian dining experience unlike any other. Our world-class team blends an admirably Roman devotion to food with Venetian hospitality and Milanese flair resulting in a unique and homegrown reinterpretation of Italian cuisine that we are proud to share with our city.

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