Operations Manager (Stand Alone Restaurant) | Jobs in Doha, Qatar by Hospitality Development Company (HDC)

• Able to manage and develop large teams of managers, chefs and support staff to a high standard

• Able to relate to people in a pleasant and cooperative manner

• Works as part of a team supporting and assisting team members where possible

• Contributes to the team by performing to a high standard in all tasks

• Reviews, praises and motivates managers and head chefs to achieve more through a – “Lead by example attitude”

• Conducts performance reviews of all key personal, rewards, promotes and disciplines accordingly within company policy

• Terminates poor performing employees in consultation with HR and build a high performing team

• Defines department recruitment needs and assists in the recruitment of key positions with HR

• Communicates effectively, honestly and with integrity to all HDC employees

• Develops individuals to their potential with training coaching and assessments

• Conducts manager – business reviews to ensure all elements of the business are being controlled and managed effectively – these reviews are documented and readily available to the Operations Manager and above

• Coordinates with other departments to ensure operations are running effectively and the office teams are supporting to ensure units achieve no barriers when operating

• Communicates effectively with general manager making recommendations and business proposals without being prompted.

• Maintains a high level of personal hygiene – according to prescribed standards from HDC operations

• Ensures all BOH employees wash hands frequently to minimize cross contamination risks and food quality

• Adheres to all policies and procedures as prescribed by HDC operations and promotes 100% compliance Accountability

• Reviews sales daily and reacts to the business needs to maximize sales potential

• Develops and implements training initiatives to further the brands whilst progressing the career of individuals at all levels.

• To Manage suppliers to ensure they give us the best price and the best quality available in the market

• Never to compromise on product quality

• Maintains a posture of “Brand Ambassador” and always relates positive information to guests, partners and visitors, related to the company.

• Adheres to all company policies, standards and procedures

• Actively manages the inventory system within the restaurants – ensuring all recipes are correct and followed

• Manages portion controls by coaching & developing chefs to produce correct dish sizes.

• Monitors Inventory Variances

• Continuously review the operations policies and procedures and submit amendment for approval.

• Bachelor Degree in Business, Hospitality or relevant field is a must

• Minimum of 7 years relevant experience in managerial role within hospitality industry (multi unit/stand alone restaurants)

• Strong F&B technical, analytical & financial skills;

• Strong interpersonal, business communication and computer skills (Advanced Excel, Word & PowerPoint).

• Well-travelled and exposed to the latest F&B tends and concepts;

• Knowledge of computers enough to fulfill management functions.

• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security

• Self-Starter, team player and highly positive and energetic individual.

• Ability to listen to and understand information and ideas presented through spoken words and sentences.

• Ability to identify and understand issues, problems and opportunities; using effective approaches.

A fully owned subsidiary of United Development Company (UDC), Hospitality Development Company (HDC) owns and operates a multi brand F&B portfolio consisting of quick service standalone restaurants, coffee shops and high end fine dining establishments in the city of Doha, a mix or franchise and home grown concepts. The Middle East has unique challenges and this is by no means a working holiday assignment, it will require hard work, patience and dedication from business savvy individuals.

Qatar is a beautiful peninsula some 300 miles away from Dubai and with its abundant oil and gas reserves and booming economy, it is has become a fast paced business and lifestyle metropolis, filled with innovative F&B concepts and well-established international hospitality brands. The land is steeped in culture and is a welcoming multinational hub, as it eagerly prepares to host the world’s largest football tournament in 2022.

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