Looking for a full-time Junior Sous Chef at Roberto’s DIFC who has a strong background in fine dining and upscale Italian restaurants with over 10 year’s industry experience.
Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
Ensure consistent and smooth running of food production
Supervise performance of kitchen staff to ensure proper activity
Perform other administrative tasks as will be communicated by superiors
Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
Work towards exceeding customer’s expectation by encouraging and promoting high level of service
Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
• Previous UAE experience is a MUST
• Previous upscale Hotel or Restaurant experience is a MUST
• Minimum 2 years’ experience as Junior Sous Chef or Sous Chef
• Experience in Josper Grill is a MUST
• In-depth knowledge of HACCP principles, food preparation, and food safety
• Possess strong management and organizational skills
Roberto’s is the richest and most refined creation of Skelmore Hospitality Group. At Roberto’s, the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in a modern Italian dining experience unlike any other. Our world-class team blends an admirably Roman devotion to food with Venetian hospitality and Milanese flair resulting in a unique and homegrown reinterpretation of Italian cuisine that we are proud to share with our city.