Junior Sous Chef | Jobs in Dubai, UAE by Roberto’s

Looking for a full-time Junior Sous Chef at Roberto’s DIFC who has a strong background in fine dining and upscale Italian restaurants with over 10 year’s industry experience.

Job Description:

Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature

Ensure consistent and smooth running of food production

Supervise performance of kitchen staff to ensure proper activity

Perform other administrative tasks as will be communicated by superiors

Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety

Work towards exceeding customer’s expectation by encouraging and promoting high level of service

Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly

• Previous UAE experience is a MUST

• Previous upscale Hotel or Restaurant experience is a MUST

• Minimum 2 years’ experience as Junior Sous Chef or Sous Chef

• Experience in Josper Grill is a MUST

• In-depth knowledge of HACCP principles, food preparation, and food safety

• Possess strong management and organizational skills

Roberto’s is the richest and most refined creation of Skelmore Hospitality Group. At Roberto’s, the ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in a modern Italian dining experience unlike any other. Our world-class team blends an admirably Roman devotion to food with Venetian hospitality and Milanese flair resulting in a unique and homegrown reinterpretation of Italian cuisine that we are proud to share with our city.

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