Chef de Cuisine – Th8 HOTEL
Reporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following:
Th8 Dubai is a pre-opening 5* hotel, located at the Palm Jumeirah Island, inspired by the fashion, glamour and jet-set lifestyle of the cool white sands and art deco scene of Miami Beach. The hotel boasts of its direct beach access with uninterrupted views of the Palm, Dubai’s iconic skyline and the Arabian Sea that will provide an ultimate luxury experience at the Palm Jumeirah. The project has a total of 162 guest rooms and suites and 3 food beverage outlets with creative & unique concepts. In addition the hotel also features meeting facilities covering over 200 square meters that can host a range of events from small corporate meetings, product launches and team building activities to outdoor receptions and bespoke social events beach and poolside.
– Lead the entire Culinary team for the resort
– Set up the kitchen operations before the opening of the resort, including menu creation and planning, provisioning, food preparation
– Recruit colleagues and train them on brand identify and standards
– Establish culinary standards for the resort
– Plan and direct food preparation and culinary activities
– Modify menus or create new ones that meet quality standards
– Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
– Conduct daily shift briefings to Kitchen Colleagues
– Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
– Cost menus accurately
– Ensure all Kitchen Colleagues are aware of standards and expectations
– Maintain and enhance the food products through creative menu development and presentation
– Maintain cleanliness and proper rotation of product in chillers
– Balance operational, administrative and Colleague needs
– Ensure proper staffing and scheduling in accordance to productivity guidelines
– Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
– Follow kitchen policies, procedures and service standards
– Follow all safety and sanitation policies when handling food and beverage
– Other duties as assigned
QUALIFICATIONS AND REQUIREMENTS:
– Previous leadership experience as Head of Culinary
– Independent F&B experience in reputed restaurant is a must
– Keep up with cooking trends and best practices
– Strong passion for the art of food design
– A passion for excellence and delivering high quality personalized and unique services
– A creative and out of the box thinker, with a never say no attitude
– Highly responsible & reliable
– Ability to work well under pressure in a fast-paced environment
– Ability to work cohesively as part of a team
– Ability to focus attention on guest needs, remaining calm and courteous at all times
Please note that you must be eligible to live and work in Dubai.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels’ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.